Capacity for 7 x GN 1/1 trays, 67 mm spacing between trays. With 2 reversible fans. Weight: 117 kg. A combination oven combines the efficiency of a convection oven with the capabilities of a steam oven. These operating modes can be used individually or together. You'll love these ovens if you want to create delicious recipes, such as crisp vegetables, flavorful meats and poultry, or perfectly cooked steamed fish. Steam is generated by vaporizing water onto the heating elements. The steam level in the chamber is controllable, and the oven has several automatic functions to maintain the programmed values. The oven must be installed with a ¾” water connection, max 30°C, 150-200 kPa (2 bar). Only treated and softened water is suitable. The exterior structure and oven chamber are made of high-quality stainless steel. The chamber is equipped with a drain pipe at the bottom. The powerful 6-blade fan has an automatic reverse function and can rotate at 2 speeds (1400/2800 rpm), ensuring ideal air distribution within the chamber and preventing turbulence. The fan motor is equipped with 2 ball bearings and has a power rating of 250W. The manual control panel features indicator lights for the thermostat and steam, and three large knobs for programming the time, temperature, and steam output. The timer can be set up to 120 minutes, and the temperature up to 260°C. The door is equipped with double glazing separated by a space for gravity ventilation, allowing the outer pane to be opened. The inner glass panel is removable for easy cleaning. The door seal is recessed and removable for easy cleaning and replacement. The chamber is equipped with slides for removable GN trays and halogen lighting.