Stainless steel construction, double-glazed door. The door is insulated and can be removed for easy cleaning. The interior is partially enamel and is equipped with lighting. Two heating elements and two fans. Adjustable temperature range from 50 to 300°C. Timer adjustable from 0 to 120 minutes. Holds up to 4 plates measuring 438 x 315 mm, distance between plates 70 mm. Comes with 4 plates.
Stainless steel construction, double-glazed door. The door is insulated and can be removed for easy cleaning. The interior is partially enamel and is equipped with lighting. Two heating elements and two fans. Adjustable temperature range from 50 to 300°C. Direct injection humidification, manual operation with one button. Water inlet, which can be connected to the network, at the rear. Timer adjustable from 0 to 120 minutes. Holds up to 4 plates, distance between plates 70 mm. Delivered with 4 plates (436x315 mm).
Holds up to 4 plates measuring 429 x 345 mm, all 4 plates are included. A non-reversible fan. Construction and chamber made of stainless steel. Double-glazed door, the exterior glass is cooled by natural convection. Distance between plates 74 mm
Capacity for 7 x GN 1/1 trays, 67 mm spacing between trays. With 2 reversible fans. Weight: 117 kg. A combination oven combines the efficiency of a convection oven with the capabilities of a steam oven. These operating modes can be used individually or together. You'll love these ovens if you want to create delicious recipes, such as crisp vegetables, flavorful meats and poultry, or perfectly cooked steamed fish. Steam is generated by vaporizing water onto the heating elements. The steam level in the chamber is controllable, and the oven has several automatic functions to maintain the programmed values. The oven must be installed with a ¾” water connection, max 30°C, 150-200 kPa (2 bar). Only treated and softened water is suitable. The exterior structure and oven chamber are made of high-quality stainless steel. The chamber is equipped with a drain pipe at the bottom. The powerful 6-blade fan has an automatic reverse function and can rotate at 2 speeds (1400/2800 rpm), ensuring ideal air distribution within the chamber and preventing turbulence. The fan motor is equipped with 2 ball bearings and has a power rating of 250W. The manual control panel features indicator lights for the thermostat and steam, and three large knobs for programming the time, temperature, and steam output. The timer can be set up to 120 minutes, and the temperature up to 260°C. The door is equipped with double glazing separated by a space for gravity ventilation, allowing the outer pane to be opened. The inner glass panel is removable for easy cleaning. The door seal is recessed and removable for easy cleaning and replacement. The chamber is equipped with slides for removable GN trays and halogen lighting.
Manual control panel, 3 buttons for temperature, time and operating mode. Button for humidification by indirect injection. 4 modes: defrost, convection, grill and grill with convection. Equipped with 1 non-reversible fan. Weight: 40 kg. You will choose these ovens if you want to create delicious recipes, such as crunchy vegetables, tasty meats and poultry or even perfectly cooked steamed fish. The exterior structure and the oven chamber are made of high quality stainless steel. The chamber is equipped with a drain pipe at the bottom. The powerful fan with 6 blades can rotate at 2 speeds (1400/2800rpm), which allows ideal air distribution in the room and avoids turbulence. The fan motor is equipped with 2 ball bearings and has a power of 250W. The timer can be set for up to 120 minutes and the temperature up to 260°C. The door is equipped with double glazing separated from a space for gravity ventilation, so the outer glass can be touched. The exterior glass is removable to facilitate cleaning. The door seal is retracted into the chamber and removable for easy cleaning and replacement. Chamber capacity: 4 plates (450x340mm), spacing between plates: 75mm. Comes with 4 cooking plates.