Beautiful and efficient Professional Slicer with its rounded line, its wide surface for receiving the slices and its strong power. Type of cut: This slicer has a good cutting size and allows you to slice white ham, 6/7 kg raw ham, all types of cold meats, cooked meat, cooked cheese, etc. Number of place settings: 100 – 120
Gives users working comfort and customers the certainty of obtaining the desired slices depending on the product, and whatever the operator. A sign can be posted in the department asking you to announce the cut number: ultra-fine, very fine, fine, chiffonade, etc.
Stainless steel base For intensive and repetitive cuts Manual or automatic use For intensive and repetitive cuts Special automatic carriage with holding bars and counterweight (except 300) This system ensures regular cuts of the product from start to finish.