38° thick plate to facilitate the passage of the product and the sliding of the slice Thick plate with 15° oblique opening to facilitate product exit during cutting Continuous profile blade cover for uniform cutting thickness Product very fine residual to minimize waste Large heel pusher to securely fix the product on the plate Fully IP67 control panel and food grade silicone seals on each exposed part Thick plate handle with 14 millimeter adjustment positions for precise regulation Steel deflector with easy magnetic coupling Removable sharpener included
Very fine residual product to minimize waste 20-position blade opening lever for millimetric adjustment of the slice Inclined plate to use gravity for a more precise and fatigue-free cut Chrome-plated steel blade with professional profile: reduces waste and guarantees uniform slices Professional 0.25 HP motor for excellent cutting performance Steel deflector with magnetic hooking system to facilitate the detachment of the slice Special aluminum alloy frame and feet with rubber parts for maximum stability during cutting use Fully enclosed control panel IP65
On-off switch with LED indicator Blade inclined at 45° Integrated and extractable sharpener Protection of the technical polymer plate Extreme versatility
Manual blade Ø: 300 mm Cutting capacity: 250 x 160 - Ø210 mm
Semi-automatic blade Ø: 300 mm Cutting capacity: 250 x 160 - Ø210 mm
Belt drive Blade Ø 350 Cutting thickness 0-25 mm Round cutting capacity Ø 250mm Square cutting capacity 280x190 mm
Beautiful and efficient Professional Slicer with its rounded line, its wide surface for receiving the slices and its strong power. Type of cut: This slicer has a good cutting size and allows you to slice white ham, 6/7 kg raw ham, all types of cold meats, cooked meat, cooked cheese, etc. Number of place settings: 100 – 120
Gives users working comfort and customers the certainty of obtaining the desired slices depending on the product, and whatever the operator. A sign can be posted in the department asking you to announce the cut number: ultra-fine, very fine, fine, chiffonade, etc.
Stainless steel base For intensive and repetitive cuts Manual or automatic use For intensive and repetitive cuts Special automatic carriage with holding bars and counterweight (except 300) This system ensures regular cuts of the product from start to finish.