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    Benard GroupBenard Group
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      4. Multifunction bratt pans
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      6. Autoclave sauté pans

      Autoclave sauté pans

      Range of multifunction autoclave frying pans at 0.4 bar pressure. Rectangular tilting tank. Capacities: 110 – 145 – 180 liters. Gas or electric. Standard or with automatic basket lifting. ETC electronic control panel with delayed start possibility. Autofill, volumetric doser. Safety valve, vacuum valve. Tank tilting safety…



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      Versatile sauté pans

      Range of multifunction frying pans with tilting bowl. Useful capacity from 110 liters to 220 liters. Cooking surface from 50 dm² to 103 dm². Gas or electricity energy. With or without automatic lifting. Electronic management by ETC control panel: temperature, cooking time, cooking mode. Possibility of delayed departure. Automatic EC/EF filling with volumetric doser…

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      Electric braising pan 75 DM²

      Electric tilting braising pan. Cooking surface 75 dm². Useful volume 150 liters. Boiler tank thickness 30/10°. Tank bottom 10 mm thick. Tank support frame on legs height 400 mm. 40 mm cleaning gaps on the sides. Heating by armored resistors. EC/EF swan neck faucet. Manual or electronic controls…

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      Electric tilting frying pan 60 DM²

      Electric tilting frying pan 60 dm², 120 useful liters. 10 mm thick stainless steel tank. 25/10° thick ferrule forming a wide pouring spout at the front. Heating by electric resistors, energy metering. Manual tilting assisted by retractable steering wheel, or electric tilting by cylinder and push buttons. Overheating safety...

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