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    Benard GroupBenard Group
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      6. UNICO 650 LINE

      UNICO 650 LINE

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      SNACK ELECTRIC PASTA COOKER

      Surface in 304 stainless steel GN 2/3 tank in AISI 316 stainless steel for maximum resistance, 12 lt. Faucet for water evacuation 4500W resistors outside the tank Power adjustment with 3-position selector Indicator light which indicates operation Easily removable control panel for maximum hygiene and ease of maintenance

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      TABLETOP GAS FRYER 1 BOWL 8 L

      Tops and tanks molded with large radiances in 304 stainless steel The “Y” shaped tank and treated with a special anti-reflective and high conductivity paint Large cold zone on the bottom for the deposit of impurities Draining the oil with a ball valve 1 tank to 8 liters Stainless steel burners located outside the tank Thermostatic temperature adjustment from 90° to 190°C Electronic pilot ignition Safety thermostat against overheating with manual reset

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      2 BURNER GAS SNACK COOKING HOB

      Surface and molded tank in 304 stainless steel Grilles in chrome-plated stainless steel bars High efficiency cast iron burners (1x3.5 kW, 1x6 kW) Gate valves Easily removable control panel for maximum hygiene and ease of maintenance

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      4 BURNER GAS COOKTOP WITH GAS OVEN

      Surface and molded tank in 304 stainless steel Grilles in chrome-plated stainless steel bars High efficiency cast iron burners (2 x 3.5 kW, 2 x 6 kW) Gate valves GN2/1 gas oven, burner (4 kW) Adjustment temperature from 0° to 275°C using a thermostatic valve Electronic battery-operated burner ignition Extractable grill support slides Easily removable control panel for maximum hygiene and ease of maintenance Height-adjustable stainless steel feet

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      TABLETOP GAS FRYER 2 BOWLS 8 + 8 L

      Tops and tanks molded with large radiances in 304 stainless steel The “Y” shaped tank and treated with a special anti-reflective and high conductivity paint Large cold zone on the bottom for the deposit of impurities Draining the oil with a ball valve 2 tanks 8+8 liters Stainless steel burners located outside the tank Thermostatic temperature adjustment from 90° to 190°C Electronic pilot ignition Safety thermostat against overheating with manual reset

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      4 BURNER GAS SNACK COOKING HOB

      Surface and tank molded in 304 stainless steel Grilles in chrome-plated stainless steel bars High efficiency cast iron burners (2x3.5 kW, 2x6 kW) Gate valves Easily removable control panel for maximum hygiene and ease of maintenance

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      4 BURNER GAS COOKTOP WITH VENTILATED OVEN

      Surface and molded tank in 304 stainless steel Grilles in chrome-plated stainless steel bars High efficiency cast iron burners (2 x 3.5 kW, 2 x 6 kW) Gate valves GN1/1 ventilated electric ovens with shielded heating elements controlled by a thermostat adjustable from 50° to 270°C Timer to set the cooking time Extractable rack slides

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      ELECTRIC FRYER TO COUNTERTOP 1 BOWL 8 L

      Tops and tanks molded with large radiances in 304 stainless steel Large cold zone on the bottom for the deposit of impurities Oil draining using a ball valve 1 tank of 8 liters Armored resistance in AISI 304 steel movable at 90° for facilitate cleaning Thermostatic temperature adjustment Safety thermostat against overheating with manual reset

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      4 ELECTRIC HOB COOKING PLANT WITH VENTILATED OVEN

      304 stainless steel cooking surfaces with molded top with overflow protection 4 round cast iron plates, diameter 180 mm, power of 0.2 KW each 6-position switches for optimal temperature regulation GN1/1 ventilated electric ovens with resistances armored panels controlled by a thermostat adjustable from 50° to 270°C Timer to adjust the cooking time Extractable grill support slides Easily removable control panel for maximum hygiene and ease of maintenance Height-adjustable stainless steel feet

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      COOKING HOB WITH 2 ELECTRIC HOBS

      304 stainless steel hobs with molded top with overflow protection 2 Square plates Ø 180 mm 2 kW 6-position switches for optimal temperature regulation

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      ELECTRIC FRYER TO COUNTERTOP 2 BOWLS 8+8 L

      Tops and tanks molded with large radiances in 304 stainless steel Large cold zone on the bottom for the deposit of impurities Oil draining using a ball valve 2 tanks 8+8 liters Armored resistance in AISI 304 steel movable at 90° to facilitate cleaning Thermostatic temperature adjustment Safety thermostat against overheating with manual reset Easily removable control panel for maximum hygiene and ease of maintenance

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      COOKING HOB WITH 4 ELECTRIC HOBS

      304 stainless steel hobs with molded top with overflow protection 4 Square plates Ø 180 mm 2 kW 6-position switches for optimal temperature regulation

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      SNACK FRY WARMER

      304 stainless steel surface GN 2/3 stainless steel collection bowl Resistance in the tank 0.8 kW High thermal efficiency lamp OPTIONAL Power switch False bottom which facilitates drainage and collection of fries

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      SNACK GAS FRY-TOP

      Smooth cooking plate made of thick special steel Removable drawer to collect fat Tubular stainless steel burners with stabilized flame Temperature adjustment from 100° to 300°C using a thermostatic tap with safety and thermocouple Electronic battery-operated pilot ignition Control panel easily removable control for maximum hygiene and ease of maintenance

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      SNACK GAS FRY-TOP

      Smooth cooking plate made of thick special steel Removable drawer to collect fat Tubular stainless steel burners with stabilized flame Temperature adjustment from 100° to 300°C using a thermostatic tap with safety and thermocouple Electronic battery-operated pilot ignition Control panel easily removable control for maximum hygiene and ease of maintenance

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      SNACK GAS FRY-TOP

      2/3 smooth 1/3 ribbed cooking plate made of thick special steel Removable drawer to collect fats Tubular stainless steel burners with stabilized flame Temperature adjustment from 100° to 300°C using a thermostatically controlled tap with safety and thermocouple Ignition battery-powered electronics of the pilot Easily removable control panel for maximum hygiene and ease of maintenance

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      ELECTRIC FRY-TOP SNACK

      Smooth cooking plate made of thick special steel Removable drawer to collect grease INCOLOY armored heating elements in direct contact with the plates Thermostatic temperature adjustment from 100° to 300°C Indicator lights for monitoring operation Easily removable control panel for maximum hygiene and ease of maintenance

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      ELECTRIC FRY-TOP SNACK

      Smooth cooking plate made of thick special steel Removable drawer to collect grease INCOLOY armored heating elements in direct contact with the plates Thermostatic temperature adjustment from 100° to 300°C Indicator lights for monitoring operation Easily removable control panel for maximum hygiene and ease of maintenance

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      ELECTRIC FRY-TOP SNACK

      2/3 smooth 1/3 ribbed cooking plate made of thick special steel Removable drawer to collect grease INCOLOY armored heating elements in direct contact with the plates Thermostatic temperature adjustment from 100° to 300°C Indicator lights for monitoring operation Panel easily removable control panel for maximum hygiene and ease of maintenance

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