Capic 800 Celtic range. Element 1 high heat gas power 8 kW. Brass crown burner, stainless steel body. Heating by stainless steel gas rail with pilot light and thermocouple safety devices. 4 presentations: top alone to place, or on base open neutral cupboard, closed neutral cupboard, heated oven cupboard. Stainless steel grid. Stainless steel construction, 30/10° top, 20/10° internal structure, 10/10° cladding.
Furnace depth 800. Half module, to be placed, on an open or closed cupboard, on an oven. Top: 2 open gas burners with removable burners and controlled flame. Unit power of burners 6 kW. Stamped stainless steel drip pan. Stainless steel fire grill. Clean drawer. Safety by night light with thermocouple. .
Stove above 4 gas burners x 6 kW. Frontage 800 mm. Range on top to place alone – on open cupboard – on closed cupboard – on proofing cupboard – on GN 2/1 electric or gas static oven – on 5-level GN 1/1 electric forced air oven. Removable burners with controlled flame, on stamped cleaning bowl. 600 x 400 stainless steel wire grills on fires. Security by pilot light and thermocouple. 18/10 stainless steel construction…
Catering stove with 6 hot burners, unit power 6 kW. Variants: top alone, or top on electric or gas oven, with neutral or heated closed cupboard. Removable burners, 3 stainless steel grids 400 x 600. All stainless steel construction. GN 2/1 gastro format oven. Controls protected from, safety by thermostat and thermocouple. Insulated oven (enclosure and door)…
Half block stove. 4 versions: to place, on open cupboard, on closed cupboard, on heated cupboard. Unit power of fires: 7 Kg. Brass crown burners. Stainless steel construction. Safety by thermocouple and night light. Protected orders. Stamped stainless steel drip pan. Rear backsplash for evacuating burnt gases, facade without visible screws…
Single-service gas-top stove with 2 open burners on the right or left, and hotplate. Models on top only, on cupboard (open, closed or heated) and on oven (gas or electric static – electric forced air). Cast iron plate in 2 parts and centered buffer, removable open flame burners with controlled flame. 18/10 stainless steel manufacturing….
Compact, non-modular countertop stove. Composition: 2 open burners, 1 cast iron gas hotplate, 2 open burners, 1 stainless steel electric grill plancha, 1 8 liter electric fryer. Removable gas burners. Electrical elements heated by oblong stainless steel resistances at + 30% efficiency. 30/10 stainless steel top.
Celtic 800 range gas stove. Fire plate on top. 1 plate L 500 x D 600 mm with centered buffer. Range in width 500 mm, on top alone, or on the base of an open cupboard, closed cupboard, heated cupboard. Cast iron plate in 2 parts with heat distribution pins, removable refractory brick combustion chamber, pilot light and thermocouple safety devices…
Gas stove on hotplate. Front width 800 mm. Variants: plate on top only – plate on open, closed or heated cupboard – plate on static GN 2/1 electric or gas oven, or 5-level GN 1/1 forced air oven. Cast iron plate with heat diffusing pins, refractory brick combustion chamber. Insulated ovens, protected controls…
Electric stove with flush cast iron fire plate. On top alone, or on cupboard base (open, closed, heated), or electric oven (static GN 2/1, forced air 5 levels GN 1/1. Plate dimensions: 300 x 600 mm. Unit power 5 kW. Modules 1 or 2 plates in widths 400 and 800 mm. Insulating handles. Removable stainless steel cleaning drawer…
Electric cooking block. Square electric hotplate top. 2 plates in width 400, 4 plates in width 800. Cast iron plates 300 x 300, raised, waterproof. Unit power 4 kW. Individual controls by 7-position switch. Top alone to place, top on open, closed, heated cupboard base, or on a static electric oven or forced air…
Modular electric cooking blocks widths 400 and 800 mm. Top 2 or 4 radiant fireplaces under 6 mm thick glass ceramic plate, dimensions 325 x 650 mm. Power per household 4 kW. Individual controls by potentiometer with thermostat and heating indicators. Single modules to install, or sets on cupboards or on electric ovens. 18/10 stainless steel construction…
Half cooking block on cupboard. Glass ceramic hob heated by 2 induction hotplates. Dimensions 325 x 650 mm. Screen-printed plate. Control by graduated potentiometer adjustable to 9 levels. 2 powers: 2 x 3.5 kW and 2 x 5 kW. Powered by On/Off switch. Led heating indicator. Container detection. Thermostatic safety. Protected orders…
Modular cooking blocks 800 mm wide. Top: 2 screen-printed glass ceramic plates, 6 mm thick, 2 induction hotplates per plate. Power: 4 x 3.5 kW or 4 x 5 kW. Commissioned by on/off button. Protected and secure controls, with adjustable potentiometer from 0 to 9. LED heating indicator light. Container detection…
Cooking block width 400 or 800. Electric water bain-marie. Tank welded on stamped top, for positioning GN 1/1, GN 2/1 or compatible multiple containers. Tank depth 220 mm. Stainless steel armored resistance at the bottom of the tank, cleanliness grid. Front control. Thermostat 30°/100°C. Filling by order on the front. Drainage via bung. Top alone to place, or on a neutral cupboard…
Electric stainless steel plancha. Smooth or half-ridged. Module width 800 mm. 2 independent thermostatically controlled heating zones. Useful cooking surface dimensions: L 620 x D 515 mm. Water chute for exudate recovery, peripheral, drain, cleanliness drawer. Versions on top only, on open or closed neutral cupboard or heating cupboard, or on GN 2/1 static electric oven…
Smooth gas plancha grill block on neutral or heated cupboard, or on gas oven. Smooth or 1/2 grooved top. Cooking surface 32 dm². 2 independent cooking zones, heated by tubular stainless steel ramps with thermostats and thermocouples. Peripheral cleaning chute and removable stainless steel juice drawer. Stainless steel structure and cladding…
Multifunction device that is a braising pan, plancha and bain-marie. Advantages: elimination of kitchen utensils, space saving. Fixed radiated tank with bi-metal bottom, 12 mm thick. Internal dimensions 300 x 510 x 100 mm (GN 1/1). Resistance heating with thermostat. Regulation from 50° to 300°C. 60 mm diameter tank evacuation to evacuate the preparations Neutral cupboard base open or closed, lined doors….
Multifunction device for braising, searing, cooking or maintaining temperature in a bain-marie. Allows the elimination of kitchen utensils and saves space. Radial tank depth 100 mm, bi-metal base. Cooking surface 32 Dm². Heating by 2 resistance zones with thermostat, regulation from 50° to 300°C. Evacuation diameter 60 in tray under tank. Under cupboard with doors.
Multifunctional device for braising, cooking or maintaining temperature in a bain-marie, snacking on a smooth plate. Fixed tank heated by tubular ramp with thermostat. Thermocouple safety. Temperature adjustable from 50° to 300° C. Bi-metal base 32 Dm². Depth 100 mm. 60 mm drain with drain and plug. Food recovery in tray under tank. Under closed neutral cupboard…
Volcanic stone grill. Celtic range. Gas energy. 400 mm wide module, to be placed, or on an open or closed neutral cupboard, or on a heating cupboard. Removable grill top with stainless steel bars. Cooking surface dimensions: 310 x 340 mm. Grille adjustable in height on 3 levels. Clean drawer…
Cast iron grill plates. Celtic range. Modules 400 mm wide, on top alone, or on open or closed neutral cupboard, or proofing cupboard. 2 models: sloped grooved plate, or flush horizontal smooth plate. Gas and electric energy. Stainless steel construction. Removable stainless steel cleaning drawer, removable splash guard…
Half electric or gas grill block on closed neutral cupboard. Smooth and horizontal plancha, special stainless steel top, dimensions 400 x 550 mm. Electric power: 5 kW, gas power 7.2 kW. Regulation by thermostat. Cleaner chute and juice recovery drawer. Splash guard. Under open neutral cupboard, closed by lined hinged door or oven.
Smooth plancha stainless steel plate thickness 15 mm. Cooking surface: 800 x 550 mm. Welded splash guard, cleanliness chute on juice collection drawer. Power supply: gas or electricity. Range: top only, top on open or closed neutral cupboard, top on oven, on GN 2/1 electric or gas static oven, or 5 GN 1/1 electric forced air oven. Oven bases only with electric top…
Electric fryer module to place, top alone. Width 400 mm. Stainless steel tank with a capacity of 10 liters. Production capacity: 20 Kg / hour. Heating by stainless steel armored resistance. Digital electronic controls with defrosting function. Thermostatic regulation 100°/180°C. High temperature safety thermostat at 200°C. Front drain, manual basket lifting. Drip bar. Positioning the frying tray on the right or left…
Electric fryer block on closed cupboard. Range 800. 2 separate tanks with a volume of 8 liters, hourly production capacity 2 x 15 Kg. 400V power supply. Heating by lifting armored resistances. Separate digital controls for the 2 tanks with defrosting function. Thermostatic regulation 100°/180°C. 2 stainless steel wire baskets, manual lifting. Draining in a closed cupboard into an oil recovery tank with sieve…
400 width module. Electric chest fryer. Stainless steel tank capacity 15 liters. Heating by armored oblong tilting stainless steel resistance. Hourly yield 25 to 30 kg (6×6 frozen fries). Electronic controls with 100°/180° regulation, thermostat. Oil defrosting program. Drain in tray located in the base cupboard. 1 basket. Manual lifting. Stainless steel construction.
Module width 400. Gas fryer on cupboard. Stainless steel tank capacity 206 liters. Heating by submerged nozzles. Hourly yield 30/35 Kg (frozen fries). Electronic controls, regulation from 100 to 180°C. Thermostat and thermocouple. Electric ignition. Oil defrosting program. Drain in bin in cupboard. Manual basket lifting. 1 basket provided…
Turbofrit high-efficiency electric fryer. 20 liter stainless steel tank. Heating by armored stainless steel resistances. Production capacity 50/60 Kg in frozen fries. Electronic controls. Regulation 100/180°C. Thermostat with 200°C safety. Slow oil defrosting program. drainage in basement cupboard. Manual or electric basket lifting. Comes with 1 large or 2 half baskets…
Very high efficiency fryer, fully automated. Range 800, frontage 1000 mm. 2 independent tanks of 23 liters, unit power 28 kW, for a production of 130 to 165 kg/hour. 4 1/2 baskets. Automatic lifting by basket. Temperature rises to 180°C in 6 minutes. Automatic oil level and filtration. Programmable timer and recipes. Washing program. Heating by lifting armored resistors…
Salting module for 800 Celtic range. Neutral (simple salting) or heated (salting and keeping warm) models. Versions on top alone, on open neutral cupboard, or on closed neutral cupboard. Top for embedding a 1/1 GN container, depth 150 mm, with stainless steel draining grid (supplied). Heated version: operation by on/off switch with operating indicator…
800 range cooking block. Electric pasta cooker. 1 30 liter tank. Production capacity greater than 35 Kg / hour (fresh pasta). 2 half stainless steel baskets. 2 models: manual lifting or automatic basket lifting controlled by timer. Automatic water level control and skimming. Electronic controls. Tilting resistance block. Closed base technical cupboard…
Neutral chef's tray module, integrable into the Celtic 800 Capic cooking line. Front width 400 mm. Models on top alone, or on neutral open or closed cupboard. Stainless steel tank designed to accommodate 1 full or perforated GN 1/1 container (not supplied) up to a depth of 150 mm. Hot/cold water supply with swan neck…